Mango Colada Chicken With Ginger Fruit

• 12 medium chicken thighs, skinned
• 1 12 cups cubed under-ripe mangoes
• 14 cup rum
• 2 tablespoons sweetened coconut cream
• 14 cup soy sauce
• 1 teaspoon grated gingerroot
• 1 teaspoon allspice
• curly lettuce leaf
• 1 tablespoon toasted sesame seeds
• 4 tablespoons sweetened coconut cream
• 12 teaspoon grated gingerroot
• 2 cups ripe mangoes, peeled and cubed
• 1 pint strawberry, hulled
• 2 cups red seedless grapes

1. For Chicken: Preheat oven to 400F.
2. In a food processor, puree the mango.
3. Add rum, coconut cream, soy sauce, gingerroot and allspice.
4. Coat chicken with mango puree mixture and place in a baking dish.
5. Bake, uncovered, for 50 minutes or until fork-tender, turning frequently.
6. (Increase heat to reduce liquid if necessary toward the end of cooking.
7. ).
8. For Ginger Fruit:.
9. Mix ingredients together in a bowl and toss well.
10. To Serve:.
11. Line a round serving platter with lettuce leaves.
12. Place the chicken in the center, sprinkle with sesame seed and arrange Ginger Fruit around chicken.

chicken, mangoes, rum, coconut cream, soy sauce, gingerroot, allspice, curly lettuce, sesame seeds, coconut cream, gingerroot, mangoes, strawberry, grapes

Taken from www.food.com/recipe/mango-colada-chicken-with-ginger-fruit-126243 (may not work)