Quiche Au Gorgonzola/Roquefort

• 9 inches frozen pie crusts
• 7 ounces gorgonzola
• 4 ounces cream cheese, room temp
• 23 cup heavy cream
• 2 eggs, beaten
• 1 pinch freshly grated pepper
• 1 pinch cayenne pepper
• 2 tablespoons minced chives
• 4 slices cooked and crumbled bacon (optional)

1. Preheat oven to 400 degrees.
2. Prepare crust (if necessary) and put aside.
3. In a large bowl, combine Gorgonzola, cream cheese and heavy cream.
4. Add the eggs, pepper, cayenne, chives and bacon and combine until well-mixed.
5. Pour into the prepared pie crust and bake for 30 minutes, until center is set.
6. Remove from oven and let rest for at least 5 minutes before serving.
7. Can be served warm, room temp, or cold.

frozen pie crusts, gorgonzola, cream cheese, heavy cream, eggs, pepper, cayenne pepper, chives, bacon

Taken from www.food.com/recipe/quiche-au-gorgonzola-roquefort-477284 (may not work)