Port Toddy

  1. In a mug or heatproof glass, stir the port, sugar and juices together with the cinnamon stick, leaving the cinnamon in the vessel.
  2. Add hot water to fill, and garnish with the clove-studded orange peel.

port, brown sugar, freshly squeezed lemon juice, freshly squeezed orange juice, cinnamon, water

Taken from cooking.nytimes.com/recipes/1015771 (may not work)

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