Zombie

• 1 ounce light rum
• 1 ounce golden rum
• 1 ounce dark rum
• 1 teaspoon rum, 151
• 12 ounce apricot brandy
• 2 ounces orange juice
• 1 ounce pineapple juice
• 1 ounce lime juice
• 1 teaspoon sugar
• 1 cup crushed ice

1. In a blender, combine all ingredients except the 151 with crushed ice.
2. Blend at a high speed until smooth and pour into a Collins glass.
3. Float the 151 rum on top and garnish with the orange slice and maraschino cherry.

light rum, golden rum, rum, rum, brandy, orange juice, pineapple juice, lime juice, sugar, crushed ice

Taken from www.food.com/recipe/zombie-259547 (may not work)