The Best Chili!! (And Easy Too!)

• 2 lbs london broil beef (cut into 1/2 in. cubes) or 2 lbs venison (cut into 1/2 in. cubes)
• 1 large onion, chopped
• 1 cup celery, chopped
• 1 green pepper, chopped
• 1 (28 ounce) can whole tomatoes
• 2 (15 ounce) cansspicy chili beans
• 1 (6 ounce) can tomato paste
• 4 garlic cloves, minced
• 1 teaspoon salt
• 1 teaspoon chili powder
• 34 teaspoon cumin
• 1 teaspoon cayenne pepper
• 12 teaspoon pepper

1. Brown the london broil over medium high heat and add to crockpot or large stockpot.
2. Brown onion and pepper for 2-3 min then add to crockpot or stockpot.
3. Add all remaining ingredients and cook on high in a crockpot for 3-4 hours or medium low in a stockpot for 1-2 hours.
4. Stir occasionally.
5. Tell everyone that you have been slaving over the stove all day!

beef, onion, celery, green pepper, tomatoes, cansspicy chili beans, tomato paste, garlic, salt, chili powder, cumin, cayenne pepper, pepper

Taken from www.food.com/recipe/the-best-chili-and-easy-too-217776 (may not work)