Light Rum Raisin Pie

• 1 12 cups milk
• 1 (1 ounce) box instant vanilla pudding
• 1 cup raisins
• 1 teaspoon rum extract
• 1 cup whipped topping
• 8 inches graham cracker crust

1. Whisk milk and pudding together for 2 minutes.
2. Stir in raisins and rum extract.
3. Fold in whipped topping.
4. Spread in in crust and refrigerate for 3 hour.

milk, vanilla pudding, raisins, rum, graham cracker crust

Taken from www.food.com/recipe/light-rum-raisin-pie-369418 (may not work)