Turkey Reuben Sandwiches

• 4 slices rye bread
• 4 teaspoons prepared mustard
• 4 tablespoons fat-free thousand island salad dressing
• 6 tablespoons sauerkraut, rinsed and well drained
• 6 ounces sliced deli turkey
• 2 slices lowfat swiss cheese

1. Preheat the oven to 400.
2. Spread 1 side of each bread slice with 1 teaspoon of the mustard and 1 tablespoon Thousand Island dressing.
3. Divide the sauerkraut and turkey between 2 of the slices.
4. Top each with 1 slice of the Swiss cheese and 1 of the remaining bread slices.
5. Place the sandwiches on a baking sheet; bake about 6 minutes or until the cheese melts and the sandwiches are hot.

rye bread, mustard, salad dressing, sauerkraut, deli turkey, swiss cheese

Taken from www.food.com/recipe/turkey-reuben-sandwiches-172908 (may not work)