Kimberly Dawn's Chicken Noodle Soup

• 1 chicken
• 1 (10 1/2 ounce) can cream of chicken soup
• 2 onions (large)
• 1 lb carrot
• 3 stalks celery
• 1 (16 ounce) package egg noodles

1. Boil chicken, add salt and pepper.
2. Skim fat.
3. Add onions, carrots, celery and noodles.
4. Simmer 1 hour.

chicken, cream of chicken soup, onions, carrot, stalks celery, egg noodles

Taken from www.food.com/recipe/kimberly-dawns-chicken-noodle-soup-451538 (may not work)