Bacon Burger Meatloaf or Meatballs

• 1 12-2 lbs ground beef
• 1 lb mushroom, finely chopped
• 4 slices bacon, finely chopped
• dried parsley, 1 palmful
• 1 teaspoon salt
• 2 teaspoons pepper
• 2 tablespoons Worcestershire sauce
• 1 12-3 cups breadcrumbs (depending on how you like your meatloaf or meatballs)
• 12 cup oatmeal, finely pulsed in the food processor

1. Chop mushrooms and bacon (I used the food processor), add to ground beef.
2. Add the rest of the ingredients and mix until blended.
3. Form into a meatloaf or meatballs.
4. For meatloaf, bake at 350 for an hour or so, or until cooked.
5. For meatballs, cook in a frying pan or in the oven.
6. Can be frozen.

ground beef, mushroom, bacon, parsley, salt, pepper, worcestershire sauce, breadcrumbs, processor

Taken from www.food.com/recipe/bacon-burger-meatloaf-or-meatballs-363179 (may not work)