Ham/Bacon Sandwiches With Avocado Dip

• 8 slices bacon or 1 12 cups ham, pieces
• 4 large green onions with tops, chopped
• 34 cup shredded cheddar cheese or 34 cup colby or 34 cup monterey jack cheese
• 4 large romaine lettuce leaves
• 4 tablespoons guacamole, any brand
• 12 cup finely shredded cabbage (optional)
• 4 kaiser rolls or 4 split buns
• 12 cup mayonnaise or 12 cup Miracle Whip

1. In frying pan saute bacon or ham pieces along with chopped green onions, drain.
2. Chop cooked bacon slices.
3. Spread each roll half or bun half with mayonnaise or Miracle Whip.
4. Place a lettuce leaf on each bun or roll.Then top with sauted bacon/ham/green onion mixture equally on 4 buns or rolls.
5. Add 1 tblsp guacamole dip, then cabbage if desired.
6. Add shredded cheese on top.
7. Top with other half of bun.
8. Note: You can use more guacamole dip if desired.
9. You can also use hot sauce when you saute meat if you desire.

bacon, green onions, cheddar cheese, romaine lettuce leaves, guacamole, cabbage, kaiser rolls, mayonnaise

Taken from www.food.com/recipe/ham-bacon-sandwiches-with-avocado-dip-172971 (may not work)