Spicy Mustard Grilled Chicken

• 6 Chicken Thighs
• 4 Tablespoons Pinot Grigio
• 3 Tablespoons Soy Sauce
• 2 Tablespoons Whole Grain Mustard
• 1 Large Yellow Onion, Peeled And Quartered
• 4 cloves Garlic, Peeled And Sliced
• 1 teaspoon Cayenne Pepper
• 1 teaspoon Sea Salt
• 1/2 teaspoons Black Pepper
• 1/2 teaspoons Red Pepper Flakes

1. 1.
2. Place all ingredients inside a large, resealable bag.
3. Seal the bag.
4. Gently massage the meat to thoroughly coat the chicken and combine the ingredients.
5. 2.
6. Set the sealed bag in a large bowl.
7. 3.
8. Place in the refrigerator for 5 hours to marinate, turning over at least once during the marinating process.
9. 4.
10. When you are ready to grill, remove the chicken from the refrigerator and allow it to sit on the counter while the grill heats.
11. 5.
12. Heat your grill to medium heat.
13. Place the chicken on the grill, skin side down.
14. Close the grill lid.
15. 6.
16. Cook the chicken for 15 minutes, turning when browned on each side.
17. You want to cook the meat slowly enough to crisp the skin while cooking throughout.
18. If your grill is too hot, the skin will burn and the inside will still be raw.
19. If your grill is too cool, the chicken will smoke instead of cook and the time will be increased.
20. 7.
21. Serve immediately.

chicken, soy sauce, grain mustard, yellow onion, garlic, cayenne pepper, salt, black pepper, red pepper

Taken from tastykitchen.com/recipes/main-courses/spicy-mustard-grilled-chicken/ (may not work)