Crispy Chocolate Log Recipe

• 10 ounce. pkg. lg. marshmallows
• 1/4 c. butter
• 1/4 c. creamy peanut butter
• 6 c. crisp rice cereal
• 1 can Pillsbury chocolate fudge frosting supreme

1. Line 15 x 10 baking pan with foil; grease lightly.
2. In large saucepan over medium heat, heat marshmallows, butter, and peanut butter, stirring constantly till mix is smooth.
3. Remove from heat; add in cereal.
4. Stir till proportionately coated.
5. Press mix proportionately into greased and foil lined pan.
6. Spread frosting over cereal mix to within 1-inch of edges.
7. Starting at longest side, roll up jelly roll fashion, peeling foil away from cereal mix.
8. Wrap roll in foil or possibly plastic wrap; store in refrigerator seam side down about 1 hour till hard.
9. Cut into 1/2-inch slices to serve.

marshmallows, butter, peanut butter, crisp rice cereal, chocolate fudge frosting supreme

Taken from cookeatshare.com/recipes/crispy-chocolate-log-3582 (may not work)