Asian-Style Hot Dog

  1. Cook dressing, vinegar and sugar in saucepan on medium heat 1 min.
  2. or until sugar is dissolved.
  3. Pour over combined cucumbers and carrots in medium bowl; stir to evenly coat vegetables.
  4. Refrigerate 1 hour to marinate.
  5. Heat oven to 350 degrees F. Bake baguette pieces 5 min.
  6. Meanwhile, cook hot dogs as directed on package.
  7. Mix Miracle Whip and Sriracha sauce until blended.
  8. Drain vegetables; discard marinade.
  9. Partially split baguette pieces; spread with Miracle Whip mixture.
  10. Fill with hot dogs, vegetables and cilantro.

italian dressing, rice vinegar, sugar, cucumbers, baguette, miracle, sriracha sauce, fresh cilantro

Taken from www.kraftrecipes.com/recipes/asian-style-hot-dog-180074.aspx (may not work)

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