Beef Enchiladas II

• 1 lb Heb ground beef
• bunch onion, chopped
• 2 packages Kraft sharp cheddar cheese
• 1 can cream of mushroom
• 1 can enchilada sauce
• 1 packages tortillas

1. Cook ground beef in skillet.
2. Add ur normal spices.
3. I used garlic, season all & onion powder.
4. Add onions till beef is cooked thru.
5. Throw about 3/4 cup of kraft cheddar cheese in ground beef skillet.
6. Let it melt.
7. Meanwhile cheese is melting on beef skillet.
8. Open can of enchilada sauce & can of cream of mushroom.
9. In a bowl, mix both sauces.
10. With a mixer mix well until mushroom pieces dont appear.
11. Ready to assemble.
12. Place ur cheese beef mixture in tortilla roll and seam down in a 9'x13' pan.
13. Add sauce on top and cheese.
14. Bake for 30-40 minutes.
15. Enjoy!
16. !

heb ground beef, onion, cheddar cheese, cream of mushroom, enchilada sauce, tortillas

Taken from cookpad.com/us/recipes/359562-beef-enchiladas-ii (may not work)