Sweet Potato Galettes

• 12 cup maple barbecue sauce (Diana)
• 14 cup melted butter
• 2 tablespoons fresh orange juice
• 12 teaspoon orange rind, finely grated
• 12 teaspoon dried thyme leaves
• 12 teaspoon salt
• 12 teaspoon pepper
• 3 lbs sweet potatoes, peeled (about 3 large)
• 35% cream
• 12 tablespoon fresh coriander or 12 tablespoon fresh parsley, very finely chopped
• 1 teaspoon coarsely cracked black pepper
• 12 teaspoon Worcestershire sauce
• caramelized onion
• fresh coriander or fresh parsley, chopped

1. Preheat oven to 375F Blend barbecue sauce with butter, orange juice and rind, thyme, salt and pepper.
2. Using a sharp knife, slice sweet potatoes into thin disks, discarding end pieces.
3. Toss sweet potatoes with half of sauce mixture.
4. Line one large rimmed baking sheet with buttered parchement paper.
5. Create 12 stacks, each about 3-inches wide by overlapping the potatoes until all used up, leaving a little space in between stacks,.
6. Bake for 30 minutes.
7. Increase temperature to 425F Bake to 10-15 minutes, basting with remaining glaze until potatoes are browned and tender.
8. GARNISH:.
9. Beat cream cheese until smooth.
10. Add cream, coriander, pepper and Worcestershire until smooth.
11. Refrigerater until ready to use.
12. Garnish each potato stack with a dollop of cream cheese mixture and caramelized onions or chopped coriander or parsley.

barbecue sauce, butter, orange juice, orange rind, thyme, salt, pepper, sweet potatoes, cream, fresh coriander, black pepper, worcestershire sauce, caramelized onion, fresh coriander

Taken from www.food.com/recipe/sweet-potato-galettes-341944 (may not work)