Dead Man'S Cheese Ball

• 1 1/4 pounds sharp Cheddar cheese, shredded
• 1 cup sour cream
• 1/4 cup butter, melted and cooled
• 1 tablespoon prepared horseradish
• 1 teaspoon prepared hot mustard
• 2 dashes chipotle hot sauce
• 1 clove garlic, minced
• 1/4 cup port wine
• 1/2 cup black sesame seeds

1. In the container of a food processor, combine the Cheddar cheese, sour cream, butter, horseradish, hot mustard, chipotle sauce, garlic and port wine. Pulse until smooth. You can use a potato masher in a large bowl but it will take longer.
2. Line a bowl with plastic wrap, and fill with the cheese mixture. Cover and refrigerate for at least 2 hours, or overnight.
3. Toast the sesame seeds in a dry skillet over medium heat just until fragrant, about 3 minutes. Gather the plastic wrap around the cheese mixture and form into a ball. Remove the plastic wrap and roll the ball in sesame seeds to coat. Place in the center of a platter and surround with your favorite chips or crackers.

cheddar cheese, sour cream, butter, horseradish, hot sauce, clove garlic, port wine, black sesame seeds

Taken from www.allrecipes.com/recipe/131536/dead-mans-cheese-ball/ (may not work)