Goodbye Turkey Tetrazzini

• 3/4 cup egg noodles, uncooked
• 1 Tbsp. butter
• 2 cups sliced fresh mushrooms
• 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA 1/3 Less Fat than Cream Cheese
• 1 cup chicken broth
• 3 cups chopped cooked turkey
• 1 cup frozen peas

1. Cook noodles as directed on package.
2. Meanwhile, melt butter in large skillet.
3. Add mushrooms; cook and stir until tender.
4. Stir in reduced-fat cream cheese and broth.
5. Bring to boil; simmer on low heat 7 min.
6. or until slightly thickened, stirring occasionally.
7. Stir in turkey and peas; cook until heated through, stirring frequently.
8. Drain noodles.
9. Serve topped with turkey mixture.

egg noodles, butter, mushrooms, philadelphia, chicken broth, turkey, frozen peas

Taken from www.kraftrecipes.com/recipes/goodbye-turkey-tetrazzini-74469.aspx (may not work)