Slow-Cooked Chili

• 1 lb lean ground beef (at least 80%)
• 12 lb bulk Italian pork sausage
• 1 medium onion, chopped (about 1/2 cup)
• 1 (28 ounce) canprogresso diced tomatoes (undrained)
• 1 (15 ounce) can tomato sauce
• 1 teaspoon sugar
• 1 -1 12 teaspoon ground cumin
• 2 teaspoons chili powder
• 1 teaspoon dried oregano leaves
• 1 (15 ounce) canspicy chili beans (undrained)
• 2 cups progresso chickpeas, drained, rinsed (garbanzo beans, from 19-oz can)
• sour cream (optional)
• sliced green onion (optional)

1. In 10-inch skillet, cook ground beef, sausage and onion over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain.
2. In 3 1/2- to 4-quart slow cooker, mix beef mixture with all remaining ingredients
3. Cover; cook on Low setting 7 to 8 hours.
4. Top individual servings with sour cream and green onions.

lean ground beef, italian pork sausage, onion, tomatoes, tomato sauce, sugar, ground cumin, chili powder, oregano, canspicy chili beans, progresso chickpeas, sour cream, green onion

Taken from www.food.com/recipe/slow-cooked-chili-273181 (may not work)