Cashew Chicken with Green Beans

• 60 g (1/4 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
• 1/4 cup butter
• 2 Tbsp. Kraft 100% Parmesan Grated Cheese
• 3 cloves garlic, minced
• 3/4 cup cashews, divided
• 3 cups elbow macaroni, uncooked
• 1/2 lb. (225 g) fresh green beans, cut diagonally into 2-inch lengths
• 2 Tbsp. Kraft Zesty Italian Dressing
• 1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces

1. Process cream cheese, butter, Parmesan, garlic and 1/2 cup nuts in food processor until smooth.
2. Cook macaroni in large saucepan as directed on package, omitting salt and adding beans to the boiling water for the last 3 min.
3. Meanwhile, heat dressing in large skillet.
4. Add chicken; cook and stir on medium heat 8 to 10 min.
5. or until done.
6. Drain macaroni mixture.
7. Add to chicken with cream cheese mixture and remaining nuts; cook and stir 2 min.
8. or until heated through.

cream cheese, butter, cheese, garlic, cashews, elbow macaroni, green beans, italian dressing, chicken breasts

Taken from www.kraftrecipes.com/recipes/cashew-chicken-green-beans-171470.aspx (may not work)