Cinnamon-Oatmeal Cookies

• 34 cup old fashioned oats
• 34 cup flour
• 1 12 teaspoons baking powder
• 12 teaspoon sea salt
• 12 teaspoon cinnamon
• 4 tablespoons unsalted butter, softened
• 3 tablespoons apple butter
• 34 cup sugar (I used 1/3-1/2 cup)
• 13 cup brown sugar
• 1 egg
• 1 12 teaspoons vanilla

1. Preheat oven to 350F.
2. Combine oats, flour, baking powder, salt and cinnamon; set aside.
3. In a large bowl, blend butter, apple butter and sugars until smooth.
4. Add in egg and vanilla; blend.
5. Add dry ingredient mixture; blend.
6. Drop batter in 2 Tablespoon amounts onto parchment lined baking sheets.
7. Bake for 18 minutes or until light golden brown.
8. Allow to cool on sheet for a minute or two, then transfer to a wire rack to cool completely.

oats, flour, baking powder, salt, cinnamon, unsalted butter, apple butter, sugar, brown sugar, egg, vanilla

Taken from www.food.com/recipe/cinnamon-oatmeal-cookies-187943 (may not work)