Cheesy Hash-Browned Potato & Veggie Chowder

• 2-1/2 cups fat-free milk
• 2 cups frozen mixed vegetables (carrots, corn, green beans, peas)
• 2 cups ORE-IDA Diced Hash Brown Potatoes
• 1 can (10-3/4 oz.) reduced sodium and fat condensed cream of chicken soup
• 1/4 tsp. pepper
• 1-1/4 cups KRAFT 2% Milk Shredded Cheddar Cheese

1. Bring all ingredients except cheese to boil in large saucepan, stirring frequently; simmer on medium-low heat 10 to 12 min.
2. or until vegetables are tender, stirring occasionally.
3. Remove from heat.
4. Add cheese; stir until melted.

milk, carrots, brown potatoes, chicken soup, pepper, milk

Taken from www.kraftrecipes.com/recipes/cheesy-hash-browned-potato-veggie-chowder-160783.aspx (may not work)