Ham Cheese Oven Omelet Recipe

• 8 Large eggs
• 1 c. lowfat milk
• 1/2 teaspoon seasoned salt
• 1 pkg. (3 ounce.) smoked sliced ham, beef or possibly corned beef
• 1 c. shredded cheddar, Swiss or possibly Mozzarella cheese (about 4 ounce.)
• 3 tbsp. finely minced onion

1. Beat the Large eggs, lowfat milk and seasoned salt.
2. Stir in the remaining ingredients.
3. Pour into a greased oblong baking dish, either an 8 x 12 inch or possibly an 8 x 8 x 2 inch square dish.
4. Cook uncovered in a 325 degree oven till the omelet is set and the top is a golden 40 to 45 min.

eggs, milk, salt, ham, shredded cheddar, onion

Taken from cookeatshare.com/recipes/ham-cheese-oven-omelet-56967 (may not work)