Biscuit Tostadas

• 1 lb ground beef or 1 lb ground chicken or 1 lb ground turkey
• 1 (16 ounce) jar salsa, divided
• 1 (17 1/3 ounce) package large refrigerated biscuits, use the lite version
• 1 cup shredded light monterey jack cheese
• 2 cups shredded lettuce

1. In a skillet, cook beef over medium heat until no longer pink; drain.
2. Add 1 1/2 cups salsa; heat through.
3. Split each biscuit in half; flatten into 4 inch rounds on ungreased baking sheets.
4. Bake at 350 for 10 to 12 minutes or until golden brown.
5. Top with meat mixture, cheese, lettuce and remaining salsa.
6. Yield: 16 servings.

ground beef, salsa, version, light monterey, shredded lettuce

Taken from www.food.com/recipe/biscuit-tostadas-157445 (may not work)