Apple Slices

• 2 c. sifted flour
• 1/2 tsp. salt
• 2/3 c. shortening
• 2 egg yolks
• 1 tsp. lemon juice
• 1/4 c. water
• 6 to 8 apples, cored, peeled and sliced
• 1 c. sugar
• 2 Tbsp. flour
• 1/2 tsp. cinnamon
• 1 c. confectioners sugar
• 2 Tbsp. butter
• 1/2 tsp. vanilla
• 2 Tbsp. milk

1. Sift 2 cups flour with salt and cut in shortening as for pie crust.
2. Mix egg yolks, lemon juice and water.
3. Sprinkle over flour mixture.
4. Blend lightly.
5. Divide dough in half.
6. Roll first piece to fit bottom and sides of a 9 x 13-inch baking pan.
7. Arrange sliced apples in crust lined pan.
8. Combine sugar, 2 tablespoons flour and cinnamon.
9. Sprinkle over apples.
10. Roll remaining dough to fit top and arrange over filling.
11. Seal edges.
12. Cut slits for steam to escape.
13. Bake 40 minutes in a 400u0b0 oven.
14. Frost with mixture of sugar, butter, vanilla and milk.

flour, salt, shortening, egg yolks, lemon juice, water, apples, sugar, flour, cinnamon, confectioners sugar, butter, vanilla, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=614169 (may not work)