Fufu - Corn Mashed Potatoes

• 1 small sweet potato, peeled (8 ounces)
• 2 medium baking potatoes, peeled (1 pound)
• 6 ears corn, shucked
• 1 cup coconut milk
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter or 2 tablespoons spiced ghee
• 1 12 teaspoons garam masala
• 12 teaspoon salt

1. Combine the sweet potato and baking potatoes in a large pot, add water to cover, and bring to a boil.
2. Boil until tender, about 30 minutes.
3. Five minutes before the potatoes are done, add the corn.
4. Drain the potatoes and corn and transfer the potatoes to a large bowl.
5. Set the corn aside to cool slightly, and mash the potatoes with a fork.
6. Cut the corn kernels from the cobs, and fold into the potatoes.
7. Combine the coconut milk, olive oil and butter in a small saucepan and bring to a boil.
8. Stir the flavored coconut milk into the mashed potatoes, then add the garam masala and salt and mix well.

sweet potato, baking potatoes, corn, coconut milk, olive oil, unsalted butter, garam masala, salt

Taken from www.food.com/recipe/fufu-corn-mashed-potatoes-310996 (may not work)