Korean Kimchified Onions

• 1 small onion
• 6 tablespoons sriracha sauce
• 1 lime juice (It's really optional...you don't need it) (optional)
• 1 jalapeno, sliced (It's really optional...you don't need it) (optional)

1. Peel onion and slice in half.
2. Slice each half thinly.
3. Dump onions in a bowl.
4. (OPTIONAL) Slice one jalapeno thinly.
5. Dump the jalapenos into the bowl.
6. Squirt in enough Sriracha sauce to cover the onions, then mix everything.
7. (OPTIONAL) Squirt in some lime juice.
8. Enjoy right away!
9. You can refrigerate it if you want the onion to become softer and for the onion juice to blend w/the hot sauce.
10. Leftover sauce?
11. Dump it over the onions the next time you make it.

onion, sriracha sauce, lime juice, jalapeno

Taken from www.food.com/recipe/korean-kimchified-onions-320439 (may not work)