Grandmas Crunchy Crackers

• 1 cup Butter
• 8 ounces, weight Extra-sharp Cheddar Cheese, Grated
• 2 cups Flour
• 1 teaspoon Salt
• 1/2 teaspoons Cayenne, Or Old Bay Seasoning
• 2 cups Rice Krispies Cereal

1. Preheat the oven to 350F.
2. Beat the butter and cheddar with an electric mixer until light and fluffy.
3. Slowly add the flour, salt and cayenne or Old Bay.
4. Get the mixer going again just until the dough is combined.
5. Stir in (by hand) the Rice Krispies.
6. Use teaspoons to drop little dough balls on a baking sheet.
7. You can flatten them with the tines of a floured fork if youre my grandma, or your hands, if you dont want to wash another utensil.
8. Bake for 14 minutes, and let cool a little before popping into your mouth.

butter, cheddar cheese, flour, salt, cayenne, rice krispies

Taken from tastykitchen.com/recipes/appetizers-and-snacks/grandmae28099s-crunchy-crackers/ (may not work)