Missie's Mexican Lasanga

• 4 boneless, skinless chicken breasts
• 8 oz. sour cream
• Jalapeno peppers (to taste)
• 1 can green chillies
• 1 can cream of chicken soup
• 1 pkg. taco seasoning
• 2 cups cheddar cheese
• 2 cups mozzarella cheese
• Small flour tortillias

1. Preheat oven to 350F.
2. Boil and shread chicken.
3. Mix sour cream, jalapeno peppers, chillies, soup and taco mix together in large bowl.
4. Layer tortillas, soup mixture and cheese.
5. Bake uncovered for 20 to 30 minutes.
6. Top with remaining cheese; bake until melted.

chicken breasts, sour cream, peppers, green chillies, cream of chicken soup, taco seasoning, cheddar cheese, mozzarella cheese, flour

Taken from www.foodgeeks.com/recipes/18158 (may not work)