Seafood Noodle Balls

• 200 g prawns, roughly chopped
• 200 g squid, roughly chopped
• 1 red onion, thinly sliced
• 12 cup coriander sprig, chopped
• 1 tablespoon garlic, finely chopped
• 1 tablespoon ginger, finely chopped
• 2 eggs, beaten
• 12 cup flour
• fish sauce, to taste
• white pepper, freshly ground
• 1 teaspoon sambal oelek
• 2 bunches dried egg noodles, soaked in warm water until soft, drained and cut into 5cm pieces
• 2 cups vegetable oil
• 12 cup cucumber relish, to serve
• 12 cup sweet chili sauce, to serve

1. Place all the ingredients except the oil and serving sauces, in a large bowl and mix thoroughly until well combined.
2. Heat oil in wok.
3. Drop teaspoons of the mixture into hot oil and cook until golden brown, about 5 minutes.
4. Don't make the balls too large or they will be doughy in the middle.
5. Drain on paper towel.
6. Serve with cucumber relish and sweet chilli sauce.

prawns, red onion, coriander sprig, garlic, ginger, eggs, flour, fish sauce, white pepper, sambal oelek, egg noodles, vegetable oil, cucumber relish, sweet chili sauce

Taken from www.food.com/recipe/seafood-noodle-balls-268921 (may not work)