Sesame-Mixed Vegetable Noodles with Herbs

• 1 cup sesame tahini
• 1/4 cup sesame oil
• 1/4 cup freshly squeezed lemon juice
• 1/4 cup mellow red miso
• 3/4 cup plus 2 tablespoons filtered water
• 1/4 cup black sesame seeds
• 4 cups daikon radish, julienned on a mandoline
• 2 red bell peppers, cored and julienned
• 3 medium zucchini, julienned on a mandoline
• 3 medium carrots, peeled and julienned on a mandoline
• 6 baby bok choy, leaves thinly sliced on a bias
• 3 scallions, whites and about 1 inch of green, thinly sliced
• 1 big handful cilantro leaves
• Sea salt
• Japanese mandoline

1. In a large bowl, whisk together the tahini, sesame oil, lemon juice, miso, and 1/2 cup of the water.Add the remaining water a bit at a time and continue whisking until smooth.
2. Stir in the sesame seeds and set aside.
3. In a large bowl, toss all the prepared vegetables and the sesame dressing until evenly coated.
4. Season to taste with sea salt.

sesame tahini, sesame oil, freshly squeezed lemon juice, mellow red miso, water, black sesame seeds, daikon radish, red bell peppers, zucchini, carrots, choy, scallions, handful cilantro, salt, japanese mandoline

Taken from www.cookstr.com/recipes/sesame-mixed-vegetable-ldquonoodlesrdquo-with-herbs (may not work)