Turkey Lasagna

• 1 onion, chopped
• 2 stalks celery, chopped
• 1/2 teaspoon minced garlic
• 1 tablespoon vegetable oil
• 2 cups cooked and chopped turkey
• 1 cup cooked chopped broccoli
• 2 tablespoons butter
• 1/4 cup all-purpose flour
• salt to taste
• ground black pepper to taste
• 1 1/2 cups milk
• 1 (16 ounce) package instant lasagna noodles
• 1 cup shredded mozzarella cheese

1. In a medium skillet saute the chopped onions, celery and garlic in oil until soft and tender. Add chopped turkey and broccoli. Set aside.
2. To make white sauce: In a small saucepan over low heat melt butter or margarine. Remove from heat and add flour, salt, and pepper; and blend well. Return to low heat, whisk in milk and cook until thick.
3. To assemble, in the bottom of a casserole dish place a thin layer of white sauce, then a layer of noodles. Next, place a layer of the turkey mixture, followed by sauce, and then 1/2 cup of the shredded mozzarella cheese. Repeat layering process with turkey mixture and sauce. Top with the remaining 1/2 cup of mozzarella cheese.
4. Bake in a preheated 350 degree (175 degree C) oven for 45-60 minutes until bubbly and heated through. Let stand 10 to 15 minutes before serving.

onion, stalks celery, garlic, vegetable oil, turkey, broccoli, butter, allpurpose, salt, ground black pepper, milk, instant lasagna noodles, mozzarella cheese

Taken from www.allrecipes.com/recipe/11924/turkey-lasagna/ (may not work)