Oreo Cookie Dessert

• 1 pkg (15 oz (420 grm).) of crushed Oreos
• 1/3 cup (80 ml) melted margarine
• 1/2 gallon (1.9 ltr) vanilla ice cream, softened
• 2 cups (475 ml) fudge topping (not syrup!)
• 9 oz (252 grm). container Cool Whip

1. Mix together Oreos and melted margarine.
2. Pat half into 9 x 13 inch pan.
3. Cover with vanilla ice cream.
4. Place fudge topping over ice cream.
5. Spread Cool Whip over fudge.
6. Top with remaining crumbs.
7. Freeze.

oreos, margarine, gallon, topping

Taken from online-cookbook.com/goto/cook/rpage/00075F (may not work)