Methi Leaves Dhal

• 1 bunch methi leaves
• 1 red onion, chopped
• 2 tomatoes, chopped
• 4 green chili peppers
• 1 pinch turmeric
• 12 teaspoon dhal masala
• 1 pinch asafetida powder
• 12 teaspoon ginger-garlic paste
• 1 cup toor dal
• 2 teaspoons vegetable oil
• 1 teaspoon salt
• 1 pinch fenugreek seeds
• 1 pinch coriander seed
• 5 red chili
• 12 teaspoon cumin

1. Dry roast and grind the dhal masala ingredients to powder.
2. Heat oil and add asafetida and green chilli.
3. Fry onions.then add tomatoes,dhal masala, turmeric, ginger-garlic paste.
4. One the paste is ready, add methi leaves and toor dhal(both washed well).
5. Add adequate water and pressure cook.
6. add salt after the pressure is released.
7. Decorate with cilantro and add lime juice if added.

methi leaves, red onion, tomatoes, green chili peppers, turmeric, dhal masala, asafetida powder, gingergarlic, toor dal, vegetable oil, salt, fenugreek seeds, coriander seed, red chili, cumin

Taken from www.food.com/recipe/methi-leaves-dhal-490137 (may not work)