Dog Biscuits

• 1 cup all-purpose flour
• 14 cup wheat germ
• 14 cup brewer's yeast
• 1 teaspoon salt
• 1 12 teaspoons canola oil
• 12 cup canned chicken stock, plus more for brushing

1. Preheat oven to 400 degrees fahrenheit.
2. In a medium bowl, whisk together flour, wheat germ,yeast and salt;set aside.
3. Place oil in a large bowl.
4. Add stock and flour mixture in three alternating batches, beginning an ending with stock.
5. On a lightly floured cutting board, roll out dough to about 3/8 inch thick.
6. Shape biscuits using your favorite cookie cutter.
7. Transfer biscuits to a cookie sheet greased with cooking spray.
8. Bake biscuits for 10 minutes.
9. Brush with stock; move around baking sheets, and bake 10 minutes more.
10. Turn off oven leaving door closed.
11. Let dog biscuits stand in oven to dry completely, about 1 1/2 hours.
12. Store in an airtight container at room temperature.

flour, germ, yeast, salt, canola oil, chicken stock

Taken from www.food.com/recipe/dog-biscuits-445643 (may not work)