California Style Mushroom Enchiladas Recipe

• 2 Tbsp. oil
• 1 x onion, minced
• 1 clv garlic, minced
• 1/2 lb white mushroom, minced
• 1/2 lb mixed gourmet mushroom, (shiitake, oyster, portobello)
• 1/2 c. water or possibly 1/2 c. apple, juice or possibly 1/2 c. white wine
• 1 sprg fresh thyme, minced
• 1/2 tsp salt
• 1/2 tsp pepper
• 6 x fresh corn tortilla or possibly 4 fresh flour tortilla
• 1 c. whipping cream or possibly 1 c. lowfat yoghurt
• 2 x fresh chili, minced
• 1 x ripe avocado, peeled, and, pitted
• 1/2 c. white cheddar cheese, grated

1. Preheat the oven to 350F.Heat a frying pan over high heat, add in the oil.
2. Add in the onion and garlic and cook for 2 min.
3. Add in the mushrooms, water and thyme, and cook for 5-6 min, till the mushrooms start to wilt and most of the liquid is evaporated.
4. Season.
5. Puree the cream, chilis and avocado till smooth.
6. Take some of the mushroom mix and roll it up into a tortilla.
7. Place the tortilla in an ovenproof dish then pour the sauce over the tortillas.
8. Repeat with remaining mushroom sauce and tortillas.
9. Sprinkle the cheese over top.
10. Bake till heated through, about 10 min.

oil, onion, garlic, white mushroom, mixed gourmet mushroom, water, thyme, salt, pepper, corn tortilla, whipping cream, fresh chili, avocado, white cheddar cheese

Taken from cookeatshare.com/recipes/california-style-mushroom-enchiladas-98054 (may not work)