Mexican Style Skillet

• 1 lb bulk pork sausage
• 14 cup chopped onion
• 12 cup chopped green pepper
• 1 cup uncooked elbow macaroni
• 1 (10 ounce) can rotel
• 1 (14 1/2 ounce) can Mexican-style stewed tomatoes, undrained
• 2 tablespoons sugar
• 1 teaspoon salt
• 1 teaspoon chili powder
• 12 cup sour cream
• grated parmesan cheese

1. Combine sausage, onion, and green pepper in a heavy skillet: cook until sausage is browned, stirring to crumble.
2. Drain well.
3. Stir in next 6 ingredients.
4. Cover, reduce heat, and simmer 20-25 mins, stirring occasionally.
5. Stir in sour cream; cook until thoroughly heated.
6. Sprinkle with cheese.

pork sausage, onion, green pepper, elbow macaroni, tomatoes, sugar, salt, chili powder, sour cream, parmesan cheese

Taken from www.food.com/recipe/mexican-style-skillet-89461 (may not work)