Terrific Taco Salad

• 3 cups BOCA Meatless Ground Burger
• 1/2 cup TACO BELL Thick & Chunky Mild Salsa
• 8 cups shredded lettuce
• 1 cup black beans, cooked or canned without added salt, rinsed
• 1 cup frozen corn, thawed
• 2 cups red pepper strips
• 2 Tbsp. fresh cilantro
• 2 Tbsp. lime juice
• 1/2 cup KRAFT Shredded Fat Free Cheddar Cheese
• 4 cups vanilla low-fat yogurt
• 1/4 cup PLANTERS Walnuts
• 2 cups fresh or frozen raspberries
• 32 fl oz ( 4 cups) drinking water

1. COMBINE ground burger and salsa in microwaveable bowl; cover with paper towel.
2. Microwave on HIGH 1 to 2 min.
3. or until heated through, stirring after each min.
4. PLACE 2 cups of the lettuce on each of 4 salad plates; top evenly with the beans, corn, peppers and ground burger mixture.
5. SPRINKLE each plate with cilantro, lime juice and shredded cheese.
6. ENJOY meals with 1 cup of yogurt topped with 1 Tbsp.
7. of walnuts and 1/2 cup of raspberries each for dessert.
8. SERVE 8 fl oz (1 cup) of water with each meal.

ground burger, taco, shredded lettuce, black beans, frozen corn, red pepper, fresh cilantro, lime juice, cheddar cheese, vanilla low, walnuts, frozen raspberries, water

Taken from www.kraftrecipes.com/recipes/terrific-taco-salad-109297.aspx (may not work)