Noodle Kugel with a Twist

• 1 lb Wide Egg Noodles, Cooked and Drained
• 1 cup Butter, Melted
• 16 oz Cottage Cheese
• 2 cup Sour Cream
• 1 tsp Cinnamon
• 1 cup Sugar
• 2 tsp Vanilla Extract
• 6 Eggs, Beaten
• 8 oz Crushed Pineapples, Drained
• 1 ` Ham Steak, Cut into Cubes

1. Preheat the oven 350F.
2. Spray 13x9 baking dish with nonstick spray.
3. Combine the warm noodles and butter in a large glass bowl.
4. Add the cottage cheese, sour cream, cinnamon, sugar and vanilla and stir gently.
5. Add the eggs and mix gently but thoroughly.
6. Add the pineapple and ham.
7. Pour into prepared baking dish.
8. Bake for 1 Hour

egg noodles, butter, cheese, sour cream, cinnamon, sugar, vanilla, eggs, pineapples, ham

Taken from cookpad.com/us/recipes/357437-noodle-kugel-with-a-twist (may not work)