Peanut Butter Crunch Cookies

• 1 1/2 cup all-purpose flour
• 1 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter at room temperature
• 3/4 cup peanut utter, creamy or crunchy
• 1/3 cup packed light brown sugar
• 1/3 cup granulated sugar
• 1 large egg
• 2 tbsp milk, any type you have
• 1 tsp vanilla extract
• 1 1/2 cup mini M&Ms
• 10 oz crushed butterfinger candy

1. Line your cookie sheets with parchment paper.
2. Preheat oven to 375.
3. In a medium bowl whisk .flour, baking soda and salt, set aside
4. In a large bowl beat butter and peanut butter until creamy
5. Add sugars, beat until light and fluffy, add egg, milk and vanilla, beat in
6. Stir in flour mixture, and mini M&Ms
7. Have crushed Butterfinger candy on a plate
8. Roll.cookie dough into 1 inch balls.
9. Roll each ball in crushed Butterfinger crumbs, pressing to adhere.
10. Place coated cookie balls 2 inches apart on prepared pans, press balls to flatten slightly with the palm of your hand.
11. Bake 10 to 14 minutes until golden .
12. Cool on making sheet 2 minutes then transfer to.wire rack to cool completely.

flour, baking soda, salt, butter, peanut utter, brown sugar, sugar, egg, milk, vanilla, mini mms, butterfinger candy

Taken from cookpad.com/us/recipes/346619-peanut-butter-crunch-cookies (may not work)