Turkey Chopped Steak With Peas and Pickled Onions

• 1 14 lbs ground turkey
• salt and pepper
• 1 (15 ounce) jar alfredo sauce
• 12 cup drained cocktail onion
• 1 cup frozen peas
• 1 (10 ounce) jar marinated mushrooms, drained and sliced in half

1. Preheat grill pan until very hot.
2. Meanwhile season the turkey with salt and pepper and form into 4 oval shaped patties about 2/3 inch thick.
3. Season patties again with salt and pepper if necessary.
4. Coat each patty with cooking spray to prevent sticking.
5. Grill the turkey patties for 2 1/2 minutes per side or until just cooked through.
6. Meanwhile, heat the Alfredo sauce in a large skillet over medium heat.
7. When the sauce begins to simmer, add the onions, peas and mushrooms.
8. Continue to simmer until all the vegetables are hot.
9. To serve, arrange the turkey patties on plates and spoon the sauce and vegetables over top.

ground turkey, salt, alfredo sauce, cocktail onion, frozen peas, mushrooms

Taken from www.food.com/recipe/turkey-chopped-steak-with-peas-and-pickled-onions-226353 (may not work)