Thai Broccoli and Tofu

• 2 large crowns broccoli, cut into bite-size florets
• 1 lb. firm or extra-firm tofu, well-drained and cut into thin strips
• 3/4 cup spicy Thai peanut sauce, preferably reduced-fat
• Salt to taste

1. Steam broccoli florets in a stir-fry pan or wok with about 1/2 inch of water, covered, until tender-crisp, about 3 minutes.
2. Gently stir in tofu and peanut sauce.
3. Cook, stirring often, over medium heat until heated through.
4. Season with salt and serve right away.

broccoli, firm, peanut sauce, salt

Taken from www.vegetariantimes.com/recipe/thai-broccoli-and-tofu/ (may not work)