Homemade Sweet Banana Chips

• 1 Tablespoon Lemon Juice
• 1/4 cups Water
• 4 whole Bananas (peeled)
• 1 cup, 2-23 teaspoons, 78 pinches Vegetable Oil, For Frying
• 5 tablespoons, 3- 1/2 pinches Coconut Treacle
• 1 teaspoon Sugar
• 18 teaspoons Cinnamon

1. In a small dish, add water and lemon juice, mix well.
2. Peel and thinly slice banana into about 1/8 inch segments.
3. Place banana slices in lemon juice water.
4. After 2 to 3 minutes of soaking, drain out water completely.
5. Heat oil, deep fry the banana slices until they are crispy.
6. Remove slices and cool.
7. Then in a thick-bottomed pan, add coconut treacle (treacle is a coconut liquid, its brown in color and similar to molasses), sugar and cinnamon powder, bring to boil up to 100 C degrees (use a thermometer).
8. Then add the treacle/caramel mixture to the banana and mix well.
9. Serve and enjoy.

lemon juice, water, bananas, vegetable oil, coconut treacle, sugar, cinnamon

Taken from tastykitchen.com/recipes/appetizers-and-snacks/homemade-sweet-banana-chips/ (may not work)