Koffee Kult Pumpkin Coffee Cake

• cooking spray
• 1 (16 ounce) package pound cake mix
• 3/4 cup pumpkin puree
• 6 tablespoons water
• 2 eggs
• 2 teaspoons pumpkin pie spice
• 1 teaspoon baking soda
• Topping:
• 1/2 cup packed brown sugar
• 1/2 cup chopped walnuts (optional)
• 1/4 cup all-purpose flour
• 1 tablespoon butter, melted

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan with cooking spray.
2. Combine pound cake mix, pumpkin puree, water, eggs, pumpkin pie spice, and baking soda in a large bowl; beat with an electric mixer on low speed until smooth. Pour batter into the prepared baking pan.
3. Combine brown sugar, walnuts, flour, and butter in a small bowl; mix together with a fork. Spread over batter in the pan.
4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.

cooking spray, cake mix, pumpkin puree, water, eggs, pumpkin pie spice, baking soda, topping, brown sugar, walnuts, allpurpose, butter

Taken from www.allrecipes.com/recipe/255867/koffee-kult-pumpkin-coffee-cake/ (may not work)