Tarragon Lobster Rolls

• 3 whole Lobsters, Cooked, Meat Removed And Chopped
• 2 teaspoons Lemon Juice
• 2 teaspoons Dried Tarragon
• 1/4 cups Mayonnaise
• 1/2 teaspoons Salt
• 5 whole Top Split Hot Dog Buns
• 1 Tablespoon Butter

1. In a medium bowl, mix lobster meat with lemon juice.
2. In a small bowl, whisk mayo, tarragon and salt.
3. Fold into lobster meat.
4. Refrigerate for at least 2 hours to meld flavors.
5. In a pan, melt half the butter over medium heat.
6. Add buns and cook until brown.
7. Add remaining butter and flip buns to brown.
8. Remove from pan, place on a platter and add lobster mixture.
9. Serve immediately.

lobsters, lemon juice, tarragon, mayonnaise, salt, butter

Taken from tastykitchen.com/recipes/main-courses/tarragon-lobster-rolls/ (may not work)