Ice Cream Parlor Chocolate Malt
- 34 cup milk
- 14 cup natural instant malted milk powder
- 4 cups chocolate ice cream
- In 5 cup blender container, combine milk and malted milk.
- Blend at medium speed, stopping blender frequently to scrape sides, until instant malted milk is dissolved (30 to 40 seconds).
- Add ice cream; continue blending, stopping blender frequently to scrape sides, until smooth (30 to 40 seconds).
- Serve immediately.
milk, natural instant malted milk, chocolate ice cream
Taken from www.food.com/recipe/ice-cream-parlor-chocolate-malt-61869 (may not work)