Cheese Biscuits

• 2 cups flour
• 4 teaspoons baking powder
• 2 tablespoons white sugar
• 12 teaspoon salt
• 1 cup grated cheddar cheese
• 13 cup oil
• 34 cup milk

1. Measure flour, baking powder, sugar and salt into bowl.
2. Add grated cheese.
3. Stir.
4. Add oil and milk.Stir to form a soft ball of dough.
5. Add more milk if needed.
6. Turn onto lightly floured board and knead gently 8 to 10 times.
7. Roll into a log shape and cut into sections as you would for cinnamon buns.
8. Place on ungreased cookie sheet at 425 F for 15 minutes or until nicely browned.

flour, baking powder, white sugar, salt, cheddar cheese, oil, milk

Taken from www.food.com/recipe/cheese-biscuits-224295 (may not work)