kellogg's coconut balls
- 200 grams kellogg's corn flakes
- 50 grams mixed nuts
- 100 grams nutella chocolate
- 70 grams butter
- 1 cup shreaded coconut
- 20 mini cup cake cups
- crush corn flakes in a blender And set aside
- crush mixed nuts And add them to The corn flakes
- mix The butter And nutella into The mixture till Well blended.
- cover And let cool in The fridge for 1 hour.
- shape into balls And roll in coconut
- place each ball in mini paper cup cake cups
- cover And place in fridge till hardened
kelloggs, nuts, nutella chocolate, butter, shreaded coconut, cake
Taken from cookpad.com/us/recipes/334489-kelloggs-coconut-balls (may not work)