Glazed Turnips

• 1 md. yellow turnips, cubed
• 12 dried apricots
• 2-1/2 cup water
• 3-1/2 cup brown sugar
• 2 tbsp. butter
• margarine

1. Presoak apricots 1 hour.
2. Place turnips cubes in cooker.
3. Pressure cook at 15 lbs.
4. pressure for 3 to 5 minutes.
5. Reduce pressure with cool water.
6. Add sugar and butter and heat over low flames until glazed.

yellow turnips, apricots, water, brown sugar, butter, margarine

Taken from www.foodgeeks.com/recipes/4628 (may not work)