King Cupcakes (Banana and Peanut Butter)
- 14 cup butter, softened
- 1 cup sugar
- 12 cup egg substitute or 2 eggs
- 1 large very ripe banana
- 1 teaspoon vanilla
- 1 34 cups all-purpose flour
- 1 teaspoon baking powder
- 14 teaspoon salt
- 12 cup low-fat milk
- 14 cup low-fat cream cheese
- 14 cup peanut butter
- 3 tablespoons butter, softened
- 1 12 cups powdered sugar
- 12 teaspoon vanilla
- Preheat oven to 350.
- Place 1/4 cup butter and sugar in a large bowl.
- Beat and medium speed until blended.
- Add egg substitute, beat well.
- Add banana and 1 tsp vanilla, beat 1 minute.
- Combine flour, baking powder and salt.
- Add flour mixture and milk alternately to butter mixture, starting and ending with flour.
- Line muffin pan with paper liners.
- Fill 2/3 full with batter.
- Bake 20 minutes or until toothpick inserted in center comes out clean.
- Cook for 5 minutes in pan, then remove to wire racks.
- Cool completely before frosting.
- For Frosting:.
- Beat cream cheese, peanut butter, and 3 tbs butter together until light and fluffy.
- Add powdered sugar, 1/2 tsp vanilla and a dash of salt and mix well.
- Spread evenly over cupcakes.
butter, sugar, egg substitute, very ripe banana, vanilla, flour, baking powder, salt, lowfat milk, lowfat cream cheese, peanut butter, butter, powdered sugar, vanilla
Taken from www.food.com/recipe/king-cupcakes-banana-and-peanut-butter-226520 (may not work)