King Cupcakes (Banana and Peanut Butter)

• 14 cup butter, softened
• 1 cup sugar
• 12 cup egg substitute or 2 eggs
• 1 large very ripe banana
• 1 teaspoon vanilla
• 1 34 cups all-purpose flour
• 1 teaspoon baking powder
• 14 teaspoon salt
• 12 cup low-fat milk
• 14 cup low-fat cream cheese
• 14 cup peanut butter
• 3 tablespoons butter, softened
• 1 12 cups powdered sugar
• 12 teaspoon vanilla

1. Preheat oven to 350.
2. Place 1/4 cup butter and sugar in a large bowl.
3. Beat and medium speed until blended.
4. Add egg substitute, beat well.
5. Add banana and 1 tsp vanilla, beat 1 minute.
6. Combine flour, baking powder and salt.
7. Add flour mixture and milk alternately to butter mixture, starting and ending with flour.
8. Line muffin pan with paper liners.
9. Fill 2/3 full with batter.
10. Bake 20 minutes or until toothpick inserted in center comes out clean.
11. Cook for 5 minutes in pan, then remove to wire racks.
12. Cool completely before frosting.
13. For Frosting:.
14. Beat cream cheese, peanut butter, and 3 tbs butter together until light and fluffy.
15. Add powdered sugar, 1/2 tsp vanilla and a dash of salt and mix well.
16. Spread evenly over cupcakes.

butter, sugar, egg substitute, very ripe banana, vanilla, flour, baking powder, salt, lowfat milk, lowfat cream cheese, peanut butter, butter, powdered sugar, vanilla

Taken from www.food.com/recipe/king-cupcakes-banana-and-peanut-butter-226520 (may not work)