Chipotle Flank Steak

• 1 teaspoon dried chipotle powder
• 1 teaspoon coarse salt
• 12 teaspoon cumin, ground
• 14 teaspoon pepper
• 1 34 lbs flank steaks, 3/4-inch thick
• 2 teaspoons extra virgin olive oil

1. Combine first 4 ingredients in a bowl.
2. Brush both sides of steak with olive oil then sprinkle with rub.
3. Heat grill.
4. Grill steak, covered over medium heat or coals 6-8 minutes for medium-rare, turning once.
5. Let stand 5 minutes before slicing.
6. Slice across the grain into 1/2" slices.

chipotle powder, coarse salt, cumin, pepper, flank steaks, extra virgin olive oil

Taken from www.food.com/recipe/chipotle-flank-steak-325408 (may not work)